Chards with ham

1/2 kg of chards
1 spoonful of olive oil
2 teeth of garlic
50 gr. of chopped ham
25 gr. of bare pinions

Put water to boil in a casserole. While it is warmed up, clean and cut the chards in pieces of 1 or 2 cm.
When it breaks to boil, cook the chards to alive fire during 5 min. Then strain and leave them aside.
Put the oil in a great frying pan, better if it is antiadherent, to smooth fire.
Peel the garlics, cut them in laminae and put them to fry.
When they begin to gild add ham and pinions. Remove a little and incorporate the chards.
Fry lightly it during some minutes and serve it warm.

Category: Vegetables