Fish Pudding

1/2 kilo of fish
4 eggs
1 slice of bread without crust
1 bote of tuna
Black pepper and nutmeg

Cook the fish during about 7 minutes, clear the skin and crumble, pay attention that any thorn is strained. preheating the oven.
Add the 4 eggs milkshakes, the tuna, the bread previously dampened in milk, salt and one picks of pepper and nutmeg.
Pour the mixture in a mold for oven previously lubricated, place this mold within the other greater one with a water finger, and bake to 250º during 30 minutes. Before removing it, is necessary to make sure that it is ready puncturing with a needle and removing cleans it.
Serve at room temperature with sauce of tomato, rather liquid mayonnaise light or bechamel sauce.

Category: Fish