Hake with peas

1/2 kilo of hake
100 gr. of peas
1 onion
1 tooth of garlic
1 spoonful of olive oil
2 teaspoons of chopped parsley
A little breadcrumbs
Saffron fibers

Chop up finely garlic and the onion and put them in an antiadherent great frying pan with the spoonful of oil. Fry lightly until the onion is soft.
Add salt to the hake, coat in breadcrumbs them and put them in the frying pan. 5 minutes by each face.
Incorporate the peas with its broth and saffron, removing with taken care of not to break the hakes. Dust superficially the parsley and serve.

Category: Fish