Meatballs with Tomato

500 g ground meat
150 g fried tomato
1 spoonful of chopped bread
1 egg
1 spoonful of flour
1 tablet of broth
Salt
Parsley


Mix the meat with the beaten egg, a spoonful of fried tomato, the parsley, the chopped bread and the salt. Let rest awhile. Make small balls with the ground meat and to surround in flour. Shake them to clear the leftover flour well.
Fry the meatballs in hot and abundant oil and reserve them in a casserole.
In that same casserole add the tablet of broth previously dissolved in boiling water, the rest of the tomato fried, and water until covering them. Let cook about thirty minutes.

Category: Beef