Pancakes of Apples

For the mass:
60 gr. of flour
2 eggs
milk 100 cc

For the stuffing:
3 apples
1 orange
2 spoonfuls of sugar
2 spoonfuls of cognac

For the stuffing, peel and divide apples in small pieces and put them to cook on a low flame with the juice and peel of the orange, the sugar and the cognac.
While cooks the stuffing, do the mass spilling the milk little by little on the flour and removing, so lumps do not form. Add eggs (previously mix well). If it is necessary. Put a little of salt.
Paint with butter the bottom of a small antihaderente frying pan and be doing with this mass pancakes fine gilded by both faces.
When the divided apples are soft, mash them and stuffing with the pancakes.

Category: Desserts