Pie of Meat

300 g (10 ½ oz) of ground meat
80 g (3 oz) of chopped ham
80 g (3 oz) of chopped skimmed cheese
1 egg
1 white of egg
¼ of skimmed milk cup
2 teaspoons of grated cheese
Salt
Pepper

Place the meatin a container and mix it with ham and the chopped cheese.
Add the egg, white of egg and milk and mix well. Season for pleasure.
Spill the mixture in a mold slightly lubricated (preferable to use oil in spray) and dust the grated cheese above.
Take to the furnace preheated to 350°F (180°C) by approximately 45 minutes or until it is cooked.
Serve with green salad.

Category: Beef