Wednesday, June 28, 2006

Cauliflower Casserole

5 cups cauliflower
2 cups sour cream
1 1/2 cups grated cheddar cheese
6 green onions -- chopped (separate white and green)5 1/2 teaspoons
1/2 teaspoon pepper
6 slices bacon -- cooked crisp and crumbled

Cook cauliflower until tender but firm, chop into pieces about the size of hashbrowns.
Mix in sour cream, 1 cup of the cheddar, white part of the green
onions, salt and pepper. Stir in cauliflower. Place in greased baking dish and sprinkle rest of cheddar on top.
Bake at 350* for 20 minutes or until heated through. crumble bacon on top and sprinkle on the tops of the green onion. Reheats well in the micro, but doesn't freeze well. recipe can be doubled, serves 10.

Category: Vegetables


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