Low-Carb Lasagna

30 ounces ricotta cheese
Mozzarella Cheese
Parmesan Cheese
3 eggs
2 1/2 pounds ground beefsalt and pepper
Garlic powder
15 ounces tomato sauce --
1 15 oz can - hunts, no
Sugar
Spices

Take ricotta put in bowl. Add some mozzarella if you want to and add 3 eggs mix well and put aside. Brown ground beef. Add salt, pepper, garlic powder and tomato sauce. Taste cause you might need more spices.
Lightly grease a 10x13 pan with butter. Put 1/2 of the meat mixture layered on the bottom. Layer all of the cheese mixture over that, then the remaining meat mixture on the top. Sprinkle top with mozzerella/parm mixture. Actually...I left this top layer of cheese off to try and have less carbs and it was great.
Bake 350 degrees till bubbly...usually about 40-50 minutes.

Category: Pasta