Tuesday, July 04, 2006

Cajun Chicken Caesar Salad


1 large chicken breast
cajun spice or cayenne
pepper to taste
2 tablespoons Hot Sauce
2 Cups romaine lettuce
2 tablespoons caesar dressing
2 tablespoons parmesan cheese

Sprinke spices on chicken breast. May be grill on the BBQ (my favourite), baked, fried, etc. Cut in to 1 inch cubes and toss with hot sauce. Set aside.
Mix lettuce, dressing and cheese. Put on a plate and top with chicken. Top with addittional parmesan cheese if desired.
I like mine really hot and spicy so I use cayenne Cajun spice will make it a little milder.

Category: Salads


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