Ground Beef and Savoy Cabbage Casserole

3 small heads savoy
cabbage -- chopped
1 1/2 pounds lean ground
beef
1 large onion -- chopped
1/2 can tomato saucegarlic powder -- to taste
1 can chicken broth
1 can beef broth

Saute ground beef and onion until no longer pink, add garlic powder, tomato sauce and cabbage, saute until cabbage is slightly wilted about 10 min. Add both cans of broth, bring to a boil, reduce heat and simmer about 1 hr. or until cabagge in done and liquid has reduced.

Category: Beef