Tuesday, October 27, 2009

Savory rice

- 3 small glass of Brown Rice
- 7 small cups water
- Sal
- 2 cloves garlic
- Half an onion
- Medium zucchini
- 8 thin strips of cured ham
- 2 tablespoons light olive oil

- Boil water and when it starts boiling add rice, salt and a whole garlic clove. Cooking time is about 20 minutes
- Put in a pan while you cook the rice oil and chopped zucchini and salt.
- When picking squash gold will add the chopped garlic and onions also cut into small chunks.
- Place the strips of ham in the sauce in the pan and remove it all when the ham begins to brown. - Once the cooking of rice, mixed with the sauce and eat.